A simple new summer salad is right around the corner!  Try this Dietitian Nutritionist approved recipe featuring shrimp, avocado, zesty lime & cilantro. 

Zesty Lime Shrimp and Avocado Salad

Zesty Lime Shrimp and Avocado Salad


  • 1 lb. Jumbo cooked Shrimp
  • 1 Medium Tomato
  • 1 Avocado, diced
  • 1 Jalapeno, seeded and finely diced
  • 1/4 cup chopped red onion
  • 2 limes, juiced
  • 1 tsp. olive oil
  • 1 tbsp. chopped cilantro
  • salt and pepper to taste


  1. In a small bowl, combine red onion, lime juice, olive oil, pinch of salt and pepper. Let marinate at least 5 minutes to mellow the onion flavor.
  2. Peel, deveined and chop cooked shrimp.
  3. In a large bowl add remaining ingredients, add in onion/lime mixture toss lightly. Add additional salt and pepper to taste.


Find more healthy and tasty recipes from the Dietitian Nutritionists at our Orchard Park family practice on our Recipe Blog!


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