October 26 is National Pumpkin Day! Celebrate this fall flavor with these nutritionist approved Roasted Pumpkin Seed Recipes.
Pumpkin seeds are a good source of Magnesium, Zinc, Iron, Fiber & Antioxidants
They can be flavored a variety of ways. Here are six simple ways to get you inspired to roast your own seeds. Enjoy as a snack, or as a crunchy topping on salads, soups, and more!
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