Nutritionist Approved Pumpkin Spice Coffee
It's Pumpkin Spice season! Enjoy this classic fall flavor without all of the added sugar with this Nutritionist approved Pumpkin Spice Coffee recipe!
DIY Pumpkin Spice Coffee
Add 1 tsp pumpkin spice blend to every ¼ cup of ground coffee and make your coffee as usual.
For a latte, whisk 2 Tbsp of pumpkin puree and 2 tsps maple syrup with 1 cup of milk of your choice (use a frother to get a coffee house foam).
Add about ½ a cup of the pumpkin milk (or to taste) to 1 cup of the pumpkin spice coffee.
Garnish with pumpkin spice as desired! The pumpkin milk will last in the fridge for 3 days.