Peach Sorbet

Ingredients:

• 1/2 cup water
• 3 tablespoons sugar
• 2 tablespoons lemon juice
• 4 medium ripe peaches, peeled and sliced

Directions:

1. In a saucepan, combine the water, sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Cool slightly; transfer to a blender.
2. Add the peaches; cover and process until smooth. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm.