Grilled Steak Salad

Ingredients:

• 1 lb boneless beef sirloin steak
• dash of chili powder
• 1/4 cup sliced red onion
• 1/4 sliced black olives
• 8 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/4 cup freshly made Italian dressing
• a medium avocado, peeled and sliced

Directions:

1. Preheat grill to med-high. Sprinkle steak with chili powder. Grill 5-7 minutes on each side. Remove from grill and cover loosely and let stand for 5 minutes.
2. Toss greens with tomatoes, onions and olives. Place on serving platter.
3. Place dressing and avocadoes in the blender, cover and blend until smooth.
4. Cut steak from the grain into thin slices. Place over salad. Drizzle with dressing mixture.