January 17th is National Quinoa Day! If you haven't added this grain to your pantry, here's some inspiration to get you to add this plant protein source to your list of at home staples.
Though technically a seed, Quinoa is classified as a whole grain. It is a great source of plant protein and fiber. One cup of cooked quinoa provides about 8 grams of protein and 5 grams of fiber. Quinoa contains all nine essential amino acids that our bodies cannot make on their own, making it a "complete protein."
Quinoa is also a good source of:
This simple recipe from Minimalist Baker contains minimal ingredients and requires basic kitchen equipment. Try the recipe and let us know what you think!
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