October is National Breast Cancer Awareness Month. As our daily food choices play an impact on our health & wellbeing, Registered Dietitian Nutritionist, Nicole Moretta, offers nutritional considerations for breast cancer prevention and survivorship.
Those include vegetables, fruits, and whole grains. Another thing to consider is variety. Remember learning about the colors of the rainbow? ROY-G-BIV. Apply that to foods and aim to include every color everyday. One of my favorite easy recipes is what I call “kitchen sink veg roast”. This recipe is versatile enough that you can add just about any vegetable that you have on hand. This recipe comes in handy when I have to use up random vegetables that I don’t have enough for a full serving for our family or if I need to use something up before it goes bad.
Need some inspiration to fall in love with autumn veggies? Try this recipe!
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