Give yourself a healthy start to your day with a fiber fueled breakfast bowl! IHG Nutritionist, Nicole Moretta, shares her tips for cooking a balanced breakfast.
We all love a good breakfast bowl, and if you haven’t jumped on the trend yet you should give it a try. While they sound delicious and look beautiful that doesn’t mean they are always healthy. Breakfast bowls are a great way to use up leftovers and minimize food waste. Building the right bowl can offer an easy way to vegetable (and fruit) intake, which means MORE FIBER yay! Your GI system will thank you.
Use up the produce that’s about to go bad like spinach and mushrooms mixed with some scrambled eggs, over some roasted potatoes and a dollop of guac on top…maybe add some salsa for a kick in the morning.
Need a little more breakfast bowl inspiration? Check out these 19 Breakfast Bowl recipes!
Nicole is a Registered Dietitian Nutritionist and has been part of the Inspired Health Group team since 2016. As a Dietitian Nutritionist, Nicole helps patients manage and treat diseases and health conditions with diet. Patients can schedule appointments with Nicole online, over the phone, or by messaging their care team in their patient portal. Learn more about what Nicole's work in the blog post, What is a Dietitian?
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