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Although there's plenty of summer left to enjoy, now is a great time to consider these health hacks from Physician Assistant,  Valerie McDonald, to help your kid feel ready and stay healthy as they go back to school.

Erie County announced Wednesday, August 18,2021, that a third dose of COVID-19 vaccine would be available to moderately or severely immunocompromised individuals.  Read the full press release below.

Life is a journey you don’t take alone. Why should preventing type 2 diabetes be any different?

It is estimated that approximately 88 million American adults - 1 in 3 - have prediabetes.  People with prediabetes are more likely to develop type 2 diabetes, heart disease, stroke, and heart attacks. Learn how to identify if you have prediabetes or are at risk of developing type 2 diabetes in our latest blog post.

God created human beings in His very image & empowered them with His Holy Spirit so that they would live in partnership & covenant with him, reflecting out His light, love & grace through their living. Reflecting God’s image & light is the Divine purpose of human existence.

Since God is present in all forms of life, in many ways, all forms of life serve as ambassadors for God, reminding us of His grace-filled presence with us even when we are in seasons of suffering.

Erie County at moderate risk of community transmission of COVID-19.  Learn more about the announcement from Erie County Executive Mark Poloncarz on Tuesday, July 27th, and access COVID-19 community resources.

Summer in Western New York brings an abundance of fruits and veggies to their peak.  IHG Dietician Nutritionist, Katie Schaeffer, shares a simple seasonal dessert recipes that celebrates apricots at their height of deliciousness! 

Ever wonder what supplement can can help with eyesight?  IHG Dietitian Nutritionist, Nicole Moretta, spotlights PhytoMulti Supplement in this week's nutraceutical blog post to celebrate Healthy Vision Month.

The next session of our Diabetes Prevention Program begins November 2nd!  Type 2 Diabetes can be prevented or delayed by making lifestyle changes that include weight loss and more physical activity.  Work with a registered Dietitian Nutritionist and fellow participants to make and sustain healthy lifestyle changes.