New to Swiss chard? Try this quick side dish recipe!

Garlickly Swiss Chard

2 bunches of Swiss Chard stems removed

1 tablespoon of olive oil or broth or water

2 garlic cloves minced

1 pinch of crushed red pepper flakes

salt to taste

Step 1:

Dice swiss chard stems into 1/4" pieces

Step 2:

Stack swiss chard leaves & slice into 1/4" strips

Step 3:

Heat a very large skillet (or soup pot). Add oil, broth or water, garlic, chard stems and red pepper flakes and sauté for 30 seconds, until garlic is fragrant.

Step 4:

Stir in the chard. Cover pan and let cook for about 2 minutes, until chard is wilted. Uncover, stir and cook for 2 minutes longer. Season with salt.