Next in our stress-reducing food series is Swiss Chard! This magnesium packed leafy green can help in reducing stress, as suggested by IHG nutritionist, Nicole Moretta MS, RD, CDN.
New to Swiss chard? Try this quick side dish recipe!
2 bunches of Swiss Chard stems removed
1 tablespoon of olive oil or broth or water
2 garlic cloves minced
1 pinch of crushed red pepper flakes
salt to taste
Dice swiss chard stems into 1/4" pieces
Stack swiss chard leaves & slice into 1/4" strips
Heat a very large skillet (or soup pot). Add oil, broth or water, garlic, chard stems and red pepper flakes and sauté for 30 seconds, until garlic is fragrant.
Stir in the chard. Cover pan and let cook for about 2 minutes, until chard is wilted. Uncover, stir and cook for 2 minutes longer. Season with salt.
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